Gold teas are made from premium tea leaves. They tend to cost a little more. If you prefer them to the standard red teas is a matter of subjective opinion. I tend to find most mainstream blends to be fairly boring, with the main difference being the strength or robustness. Most teas I drink without milk, but the mainstream blends I always use milk. I'm just looking for a basic tea to drink with my fish & chips or cheese sandwich. If I'm having a cream tea I will go for a single estate or "speciality" tea, rather than a brand blend.
Anyway, this is a fairly robust and straightforward tea - I suspect it aims to match Yorkshire Gold. For me it is better than Yorkshire Gold as it is stronger and cleaner.
Date: April 2020 Score: 5
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